This sauce is so easy to make in only a few simple steps. If not using it right away, it will fit in a large mason jar. How many cups does this yield? This particular recipe makes about 2 1/2 cups, which is perfect to fully coat 1 pound of cooked pasta.But, don’t kid yourself into thinking it’s healthy! Is Alfredo sauce keto? Yep! This sauce is low carb.Is it gluten free? Yep! This recipe does not include a roux made with flour, so it is considered gluten free.Slowly, whisk the slurry into the simmering sauce until the desired consistency is reached. (2) You can also make a slurry: in a small bowl, whisk together a little cornstarch in with some cold water until the mixture is smooth. (1) Make a roux: In a pan over medium heat, melt some butter and then whisk in an equal amount of flour whisk constantly until combined and smooth, then whisk a little bit of that into the simmering sauce. #DELISH COM RECIPES HOW TO#How to thicken Alfredo Sauce? We think our recipe is thick enough, but if you want it even thicker, you have a couple options.Keep in mind, that the less fat content, the less thick the sauce will be. Can I make Alfredo Sauce with milk instead cream? Yep! To us, this sauce is meant to be indulgent, so we go all out and use heavy whipping cream, but if you want to lighten it up and cut back on calories a little, we get it! Regular heavy cream, half-n-half, or whole milk can definitely be used.Parmesan cheese is already salty, so we’re only adding in a touch more. This trio of spices really takes the sauce up a level. Seasonings: Salt, pepper, and dried Italian seasoning. If you want a more subtle garlic flavor, you could cut back on one or the other.
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